If you’re interested in natural yet simple housecleaning check out the hints below.
To deodorise and clean stubborn food splatters from the interior of the microwave fill a microwave safe bowl or jug with water. Add a few slices of lemon or even lemon halves that have already being juiced. If you have them you can also add a couple of whole cloves. Heat this mixture on high for five minutes then allow to stand for a few minutes. The baked on splatters should then wipe of easily with a soft cloth and the microwave will also smell fresh.
Wipe down the exterior of the microwave with a soft cloth dampened with a vinegar/water solution ( 1 cup of warm water and a couple of capfuls of cheap white vinegar) . Dry and polish any streaks away with a soft dry cloth.
Keep a plate cover in the microwave to encourage people to cover their plates or containers before heating food. If they use it, it will save a lot of work.
Clean the refrigerator the day of or the day before you do your grocery shopping. Do this each week and it will be faster and easier to clean. You will also be able to write your grocery list as you go and save money and cut down on wastage by buying only what you need and not buying what you already have and by seeing what you can use up before it spoils.
Try using plastic baskets or a similar type of container to keep like items together. Find containers that are easy the see items through and that are easy to wash. Plastic baskets are found in discount stores and also in the supermarket- often the aisle where the laundry products are kept. If you are watching your budget buy one a week until you have the supply you need. Otherwise you might already have suitable containers such as food storage containers that have lost their lid, or the plastic punnets apples and other fruit are sold in. This is a great way to recycle.
Consider lining the vegetable crisper drawers with old but clean tea towels or placemats. This saves on cleaning and absorbs moisture. When they become soiled or damp, wash and dry them, wash out the drawers and then re-line them.You can also use paper towels but they’re not as durable or eco friendly.
When cleaning start at the top of the fridge, working down to the vegetable crisper then back up to the top of the door and work down from there. Do the same with freezer.
Have an ready;
an empty bin
a compost bucket
a bowl or ice cream container filled with warm water with a couple of capfuls of vinegar and a capful of vanilla added
a sponge with a soft scourer on one side
a dry cloth or tea towel
and a notebook and pen for the grocery list.
Take all items off the first shelf. Check for freshness and check use by and throw out or compost any spoiled food. Write anything you need to replace or are low on, on you grocery list. Wipe down containers of items you are keeping and sort them into baskets if you are doing so. If the baskets also need washing do this too. Wipe the shelf over and under with the damp sponge and dry it before replacing the food. Continue on with this until the shelves and inside door are finished.
Wipe down the sides of the door and door seals with the same vinegar/vanilla solution and dry well.
Add an opened container of bi-carb to the back of the top shelf- it will absorb odours.
Wipe and polish the refrigerator door handles and the door. A spray bottle filled with 1 part white vinegar and 4 parts water with work for most surfaces. Add a capful of eucalyptus, tea tree or lavender oil (or all three) to make a sweet smelling cleaning spray the naturally disinfects as well.
Never use abrasive cleaners or cloths on the outside of appliances like the fridge, microwave or dishwasher. They will cause scratches. A vinegar solution or methylated spirits on a dry cloth will make stainless steel doors shine.
When your fridge is clean and tidy look at what you have left and try to incorporate that into your next weeks meal plan.
Clean your freezer in the same way if it is frost free. If it is not you will need to find your owners manual- it should be online if you don’t have a physical copy- because there are safety precautions you MUST follow.
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